Z. B. SEYDİM Et Al. , "Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues," In Functional Foods and Cancer , CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), 2017, pp.35-61.
SEYDİM, Z. B. Et Al. Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues. 2017. In Functional Foods and Cancer , CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), 35-61.
SEYDİM, Z. B., Greene, A. K., SEYDİM, A. C., & KÖK TAŞ, T., (2017). Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues. Functional Foods and Cancer (pp.35-61), CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017).
SEYDİM, Zeynep Et Al. "Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues." In Functional Foods and Cancer , 35-61. CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), 2017
SEYDİM, Zeynep B. Et Al. "Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues." Functional Foods and Cancer , CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017), 2017, pp.35-61.
SEYDİM, Z. B. Et Al. (2017) "Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues", Functional Foods and Cancer . CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017).
@bookchapter{bookchapter, author ={Zeynep Banu SEYDİM Et Al. }, chaptertitle={Effects of Fermented Dairy Products against Cancer, Pathogens and Other Health Issues}, booktitle={ Functional Foods and Cancer}, publisher={CreateSpace Independent Publishing Platform First Edition edition (September 17, 2017)}, city={},year={2017} }