GUZEL-SEYDIM, Z. B. Et Al. 2016. Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer. Functional Foods in Health and Disease , vol.6, no.7 , 469-477.

GUZEL-SEYDIM, Z. B., DİBEKÇİ, M., ÇAĞDAŞ, E., & SEYDİM, A. C., (2016). Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer. Functional Foods in Health and Disease , vol.6, no.7, 469-477.

GUZEL-SEYDIM, Zeynep Et Al. "Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer," Functional Foods in Health and Disease , vol.6, no.7, 469-477, 2016

GUZEL-SEYDIM, Zeynep B. Et Al. "Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer." Functional Foods in Health and Disease , vol.6, no.7, pp.469-477, 2016

GUZEL-SEYDIM, Z. B. Et Al. (2016) . "Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer." Functional Foods in Health and Disease , vol.6, no.7, pp.469-477.

@article{article, author={Zeynep Banu SEYDİM Et Al. }, title={Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer}, journal={Functional Foods in Health and Disease}, year=2016, pages={469-477} }