GUZEL-SEYDIM, Z. B. Et Al. 2016. Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer. FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.6, no.7 , 469-477.

GUZEL-SEYDIM, Z. B. , DİBEKÇİ, M., ÇAĞDAŞ, E., & SEYDİM, A. C. , (2016). Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer. FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.6, no.7, 469-477.

GUZEL-SEYDIM, Zeynep Et Al. "Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer," FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.6, no.7, 469-477, 2016

GUZEL-SEYDIM, Zeynep B. Et Al. "Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer." FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.6, no.7, pp.469-477, 2016

GUZEL-SEYDIM, Z. B. Et Al. (2016) . "Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer." FUNCTIONAL FOODS IN HEALTH AND DISEASE , vol.6, no.7, pp.469-477.

@article{article, author={Zeynep Banu GUZEL-SEYDIM Et Al. }, title={Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer}, journal={FUNCTIONAL FOODS IN HEALTH AND DISEASE}, year=2016, pages={469-477} }