Basaran, P. Et Al. 2010. Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. FOOD CHEMISTRY , vol.120 , 361-370.

Basaran, P., Basaran-Akgul, N., & Rasco, B. A. , (2010). Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. FOOD CHEMISTRY , vol.120, 361-370.

Basaran, P., N. Basaran-Akgul, And B. A. Rasco. "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase," FOOD CHEMISTRY , vol.120, 361-370, 2010

Basaran, P. Et Al. "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase." FOOD CHEMISTRY , vol.120, pp.361-370, 2010

Basaran, P. Basaran-Akgul, N. And Rasco, B. A. (2010) . "Dielectric properties of chicken and fish muscle treated with microbial transglutaminase." FOOD CHEMISTRY , vol.120, pp.361-370.

@article{article, author={P. Basaran Et Al. }, title={Dielectric properties of chicken and fish muscle treated with microbial transglutaminase}, journal={FOOD CHEMISTRY}, year=2010, pages={361-370} }