Alkin, M. Et Al. 2021. Determination of bioactive properties of different edible mushrooms from Turkey. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4 , 3608-3617.

Alkin, M., SÖĞÜT, E., & SEYDİM, A. C., (2021). Determination of bioactive properties of different edible mushrooms from Turkey. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, 3608-3617.

Alkin, Mustafa, Ece SÖĞÜT, And Atıf Can SEYDİM. "Determination of bioactive properties of different edible mushrooms from Turkey," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, 3608-3617, 2021

Alkin, Mustafa Et Al. "Determination of bioactive properties of different edible mushrooms from Turkey." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, pp.3608-3617, 2021

Alkin, M. SÖĞÜT, E. And SEYDİM, A. C. (2021) . "Determination of bioactive properties of different edible mushrooms from Turkey." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, pp.3608-3617.

@article{article, author={Mustafa Alkin Et Al. }, title={Determination of bioactive properties of different edible mushrooms from Turkey}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={3608-3617} }