OZER, C. O. And KILIÇ, B. 2015. Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.4 , 2093-2102.

OZER, C. O., & KILIÇ, B., (2015). Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.4, 2093-2102.

OZER, Cem, And Birol KILIÇ. "Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.4, 2093-2102, 2015

OZER, Cem O. And KILIÇ, Birol. "Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.4, pp.2093-2102, 2015

OZER, C. O. And KILIÇ, B. (2015) . "Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.4, pp.2093-2102.

@article{article, author={Cem Okan OZER And author={Birol KILIÇ}, title={Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={2093-2102} }