GUZEL-SEYDIM, Z. B. Et Al. 2000. Organic acids and volatile flavor components evolved during refrigerated storage of kefir. JOURNAL OF DAIRY SCIENCE , vol.83, no.2 , 275-277.

GUZEL-SEYDIM, Z. B., Seydim, A. C., & GREENE, A., (2000). Organic acids and volatile flavor components evolved during refrigerated storage of kefir. JOURNAL OF DAIRY SCIENCE , vol.83, no.2, 275-277.

GUZEL-SEYDIM, Zeynep, Atıf Can SEYDİM, And AK GREENE. "Organic acids and volatile flavor components evolved during refrigerated storage of kefir," JOURNAL OF DAIRY SCIENCE , vol.83, no.2, 275-277, 2000

GUZEL-SEYDIM, Zeynep B. Et Al. "Organic acids and volatile flavor components evolved during refrigerated storage of kefir." JOURNAL OF DAIRY SCIENCE , vol.83, no.2, pp.275-277, 2000

GUZEL-SEYDIM, Z. B. Seydim, A. C. And GREENE, A. (2000) . "Organic acids and volatile flavor components evolved during refrigerated storage of kefir." JOURNAL OF DAIRY SCIENCE , vol.83, no.2, pp.275-277.

@article{article, author={Zeynep Banu SEYDİM Et Al. }, title={Organic acids and volatile flavor components evolved during refrigerated storage of kefir}, journal={JOURNAL OF DAIRY SCIENCE}, year=2000, pages={275-277} }