GUZEL-SEYDIM, Z. B. Et Al. 2003. Comparison of amino acid profiles of milk, yogurt and Turkish kefir. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58 , 158-160.

GUZEL-SEYDIM, Z. B. , Seydim, A. C. , & GREENE, A., (2003). Comparison of amino acid profiles of milk, yogurt and Turkish kefir. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 158-160.

GUZEL-SEYDIM, Zeynep, Atıf Can SEYDİM, And AK GREENE. "Comparison of amino acid profiles of milk, yogurt and Turkish kefir," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, 158-160, 2003

GUZEL-SEYDIM, Zeynep B. Et Al. "Comparison of amino acid profiles of milk, yogurt and Turkish kefir." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.158-160, 2003

GUZEL-SEYDIM, Z. B. Seydim, A. C. And GREENE, A. (2003) . "Comparison of amino acid profiles of milk, yogurt and Turkish kefir." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, pp.158-160.

@article{article, author={Zeynep Banu SEYDİM Et Al. }, title={Comparison of amino acid profiles of milk, yogurt and Turkish kefir}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2003, pages={158-160} }