Unlusayin, M. Et Al. 2005. Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, no.7 , 717-722.

Unlusayin, M., Kaleli, S., Bilgin, S., Izci, L., & Gunlu, A., (2005). Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, no.7, 717-722.

Unlusayin, M Et Al. "Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, no.7, 717-722, 2005

Unlusayin, M Et Al. "Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, no.7, pp.717-722, 2005

Unlusayin, M. Et Al. (2005) . "Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, no.7, pp.717-722.

@article{article, author={M Unlusayin Et Al. }, title={Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2005, pages={717-722} }