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The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.)
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M. A. Koyuncu Et Al. , "The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.)," JOURNAL OF FOOD QUALITY , vol.27, no.6, pp.407-417, 2004

Koyuncu, M. A. Et Al. 2004. The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.). JOURNAL OF FOOD QUALITY , vol.27, no.6 , 407-417.

Koyuncu, M. A. , EKINCI, K., & GUN, A., (2004). The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.). JOURNAL OF FOOD QUALITY , vol.27, no.6, 407-417.

Koyuncu, MEHMET, KAMİL EKİNCİ, And A GUN. "The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.)," JOURNAL OF FOOD QUALITY , vol.27, no.6, 407-417, 2004

Koyuncu, MEHMET A. Et Al. "The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.)." JOURNAL OF FOOD QUALITY , vol.27, no.6, pp.407-417, 2004

Koyuncu, M. A. EKINCI, K. And GUN, A. (2004) . "The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.)." JOURNAL OF FOOD QUALITY , vol.27, no.6, pp.407-417.

@article{article, author={MEHMET ALİ KOYUNCU Et Al. }, title={The effects of altitude on fruit quality and compression load for cracking of walnuts (Juglans regia L.)}, journal={JOURNAL OF FOOD QUALITY}, year=2004, pages={407-417} }