TENDERİS, B. Et Al. 2017. Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef. 63rd International Congress of Meat Science and Technology (ICOMST2017) .

TENDERİS, B., KILIÇ, B., YALÇIN, H., & ŞİMŞEK, A., (2017). Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef . 63rd International Congress of Meat Science and Technology (ICOMST2017)

TENDERİS, BURCU Et Al. "Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef," 63rd International Congress of Meat Science and Technology (ICOMST2017), 2017

TENDERİS, BURCU Et Al. "Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef." 63rd International Congress of Meat Science and Technology (ICOMST2017) , 2017

TENDERİS, B. Et Al. (2017) . "Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef." 63rd International Congress of Meat Science and Technology (ICOMST2017) .

@conferencepaper{conferencepaper, author={BURCU TENDERİS Et Al. }, title={Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef}, congress name={63rd International Congress of Meat Science and Technology (ICOMST2017)}, city={}, country={}, year={2017}}