HABİBİ, A. Et Al. 2019. A Brief Overview of Beverage Emulsions for Fortification. ETP International Journal of Food Engineering , vol.5, no.3 , 175-182.

HABİBİ, A., TURGUT, S. S., KÜÇÜKÖNER, E., & KARACABEY, E., (2019). A Brief Overview of Beverage Emulsions for Fortification. ETP International Journal of Food Engineering , vol.5, no.3, 175-182.

HABİBİ, Asieh Et Al. "A Brief Overview of Beverage Emulsions for Fortification," ETP International Journal of Food Engineering , vol.5, no.3, 175-182, 2019

HABİBİ, Asieh Et Al. "A Brief Overview of Beverage Emulsions for Fortification." ETP International Journal of Food Engineering , vol.5, no.3, pp.175-182, 2019

HABİBİ, A. Et Al. (2019) . "A Brief Overview of Beverage Emulsions for Fortification." ETP International Journal of Food Engineering , vol.5, no.3, pp.175-182.

@article{article, author={Asieh HABİBİ Et Al. }, title={A Brief Overview of Beverage Emulsions for Fortification}, journal={ETP International Journal of Food Engineering}, year=2019, pages={175-182} }