Aykan, V. Et Al. 2008. Use of fat replacers in the production of reduced-calorie vanilla ice cream. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.110, no.6 , 516-520.

Aykan, V., Sezgin, E., & Guzel-Seydim, Z. B. , (2008). Use of fat replacers in the production of reduced-calorie vanilla ice cream. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.110, no.6, 516-520.

Aykan, Vildan, Emel Sezgin, And Zeynep Banu SEYDİM. "Use of fat replacers in the production of reduced-calorie vanilla ice cream," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.110, no.6, 516-520, 2008

Aykan, Vildan Et Al. "Use of fat replacers in the production of reduced-calorie vanilla ice cream." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.110, no.6, pp.516-520, 2008

Aykan, V. Sezgin, E. And Guzel-Seydim, Z. B. (2008) . "Use of fat replacers in the production of reduced-calorie vanilla ice cream." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.110, no.6, pp.516-520.

@article{article, author={Vildan Aykan Et Al. }, title={Use of fat replacers in the production of reduced-calorie vanilla ice cream}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2008, pages={516-520} }