GÜL, H. And Nayır, N. 2019. IMPROVEMENT OF THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS CONTAINING VARIOUS CONCENTRATIONS OF GRAPE SEED FLOUR BY USING GLUCOSE OXIDASE. 2. International Conference on "Agriculture, Forestry & Life Sciences" , (Prague, Czech Republic), 37.

GÜL, H., & Nayır, N., (2019). IMPROVEMENT OF THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS CONTAINING VARIOUS CONCENTRATIONS OF GRAPE SEED FLOUR BY USING GLUCOSE OXIDASE . 2. International Conference on "Agriculture, Forestry & Life Sciences" (pp.37). Prague, Czech Republic

GÜL, Hülya, And Nahide Nayır. "IMPROVEMENT OF THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS CONTAINING VARIOUS CONCENTRATIONS OF GRAPE SEED FLOUR BY USING GLUCOSE OXIDASE," 2. International Conference on "Agriculture, Forestry & Life Sciences", Prague, Czech Republic, 2019

GÜL, Hülya And Nayır, Nahide. "IMPROVEMENT OF THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS CONTAINING VARIOUS CONCENTRATIONS OF GRAPE SEED FLOUR BY USING GLUCOSE OXIDASE." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prague, Czech Republic, pp.37, 2019

GÜL, H. And Nayır, N. (2019) . "IMPROVEMENT OF THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS CONTAINING VARIOUS CONCENTRATIONS OF GRAPE SEED FLOUR BY USING GLUCOSE OXIDASE." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prague, Czech Republic, p.37.

@conferencepaper{conferencepaper, author={Hülya GÜL And author={Nahide Nayır}, title={IMPROVEMENT OF THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS CONTAINING VARIOUS CONCENTRATIONS OF GRAPE SEED FLOUR BY USING GLUCOSE OXIDASE}, congress name={2. International Conference on "Agriculture, Forestry & Life Sciences"}, city={Prague}, country={Czech Republic}, year={2019}, pages={37} }