Sagdic, O. Et Al. 2002. Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7. FOOD MICROBIOLOGY , vol.19, no.5 , 473-480.

Sagdic, O., Kuscu, A., Ozcan, M., & Ozcelik, S., (2002). Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7. FOOD MICROBIOLOGY , vol.19, no.5, 473-480.

Sagdic, O Et Al. "Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7," FOOD MICROBIOLOGY , vol.19, no.5, 473-480, 2002

Sagdic, O Et Al. "Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7." FOOD MICROBIOLOGY , vol.19, no.5, pp.473-480, 2002

Sagdic, O. Et Al. (2002) . "Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7." FOOD MICROBIOLOGY , vol.19, no.5, pp.473-480.

@article{article, author={O Sagdic Et Al. }, title={Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157 : H7}, journal={FOOD MICROBIOLOGY}, year=2002, pages={473-480} }