Alkan, O. N. Et Al. 2022. Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL .

Alkan, O. N., ÖNDER, D., Onder, S., & Karakurt, Y., (2022). Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL .

Alkan, Oktay Et Al. "Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , 2022

Alkan, Oktay N. Et Al. "Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , 2022

Alkan, O. N. Et Al. (2022) . "Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL .

@article{article, author={Oktay Nazmi Alkan Et Al. }, title={Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2022}