POTURCU, K. Et Al. 2017. Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger_WHAK1 and Its Application on Fruit Juice Clarification. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , vol.42, no.1 , 19-29.

POTURCU, K., ÖZMEN, İ., & Biyik, H. H., (2017). Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger_WHAK1 and Its Application on Fruit Juice Clarification. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , vol.42, no.1, 19-29.

POTURCU, Kader, İsmail ÖZMEN, And H. H. Biyik. "Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger_WHAK1 and Its Application on Fruit Juice Clarification," ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , vol.42, no.1, 19-29, 2017

POTURCU, Kader Et Al. "Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger_WHAK1 and Its Application on Fruit Juice Clarification." ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , vol.42, no.1, pp.19-29, 2017

POTURCU, K. ÖZMEN, İ. And Biyik, H. H. (2017) . "Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger_WHAK1 and Its Application on Fruit Juice Clarification." ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING , vol.42, no.1, pp.19-29.

@article{article, author={Kader POTURCU Et Al. }, title={Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger_WHAK1 and Its Application on Fruit Juice Clarification}, journal={ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING}, year=2017, pages={19-29} }