YILDIRIM, F. Et Al. 2016. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’. BIOCHEMICAL GENETICS , no.1 , 1-13.

YILDIRIM, F., YILDIRIM, A. N., ÖZKAN, G., ŞAN, B., POLAT, M., Aşık, H., ... KARAKURT, Y.(2016). Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’. BIOCHEMICAL GENETICS , no.1, 1-13.

YILDIRIM, FATMA Et Al. "Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’," BIOCHEMICAL GENETICS , no.1, 1-13, 2016

YILDIRIM, FATMA Et Al. "Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’." BIOCHEMICAL GENETICS , no.1, pp.1-13, 2016

YILDIRIM, F. Et Al. (2016) . "Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’." BIOCHEMICAL GENETICS , no.1, pp.1-13.

@article{article, author={FATMA YILDIRIM Et Al. }, title={Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’}, journal={BIOCHEMICAL GENETICS}, year=2016, pages={1-13} }