BUDAK, H. N. Et Al. 2008. Factors affecting hista-mine and tyramine formation in Turkish white cheese. Hacettepe J. Biol. Chem .

BUDAK, H. N., KARAHAN, A. G., & ÇAKMAKÇI, M. L., (2008). Factors affecting hista-mine and tyramine formation in Turkish white cheese. Hacettepe J. Biol. Chem .

BUDAK, HAVVA, Aynur Gül KARAHAN ÇAKMAKÇI, And M LÜTFÜ ÇAKMAKÇI. "Factors affecting hista-mine and tyramine formation in Turkish white cheese," Hacettepe J. Biol. Chem , 2008

BUDAK, HAVVA N. Et Al. "Factors affecting hista-mine and tyramine formation in Turkish white cheese." Hacettepe J. Biol. Chem , 2008

BUDAK, H. N. KARAHAN, A. G. And ÇAKMAKÇI, M. L. (2008) . "Factors affecting hista-mine and tyramine formation in Turkish white cheese." Hacettepe J. Biol. Chem .

@article{article, author={HAVVA NİLGÜN BUDAK Et Al. }, title={Factors affecting hista-mine and tyramine formation in Turkish white cheese}, journal={Hacettepe J. Biol. Chem}, year=2008}