Diler, I. Et Al. 2017. Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus). JOURNAL OF FOOD QUALITY .

Diler, I., Genc, I. Y., & Diler, A., (2017). Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus). JOURNAL OF FOOD QUALITY .

Diler, İBRAHİM, İSMAİL YÜKSEL GENÇ, And ABDULLAH DİLER. "Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)," JOURNAL OF FOOD QUALITY , 2017

Diler, İBRAHİM Et Al. "Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)." JOURNAL OF FOOD QUALITY , 2017

Diler, I. Genc, I. Y. And Diler, A. (2017) . "Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)." JOURNAL OF FOOD QUALITY .

@article{article, author={İBRAHİM DİLER Et Al. }, title={Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)}, journal={JOURNAL OF FOOD QUALITY}, year=2017}