GÜL, H. Et Al. 2013. Effects of white cabbage powder on cookie quality. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1 , 68-72.

GÜL, H., YANIK, A., & Acun, S., (2013). Effects of white cabbage powder on cookie quality. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 68-72.

GÜL, Hülya, Alime YANIK, And Sultan Acun. "Effects of white cabbage powder on cookie quality," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 68-72, 2013

GÜL, Hülya Et Al. "Effects of white cabbage powder on cookie quality." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.68-72, 2013

GÜL, H. YANIK, A. And Acun, S. (2013) . "Effects of white cabbage powder on cookie quality." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.68-72.

@article{article, author={Hülya GÜL Et Al. }, title={Effects of white cabbage powder on cookie quality}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={68-72} }