Kankaya, D. A. And TUNCER, Y. 2022. Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4 .

Kankaya, D. A., & TUNCER, Y., (2022). Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4.

Kankaya, Didem, And Yasin TUNCER. "Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4, 2022

Kankaya, Didem A. And TUNCER, Yasin. "Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4, 2022

Kankaya, D. A. And TUNCER, Y. (2022) . "Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.4.

@article{article, author={Didem Akpinar Kankaya And author={Yasin TUNCER}, title={Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}